Burn risks exist in every workplace including in the restaurant and service industry, from kitchens and offices to construction sites, fire stations, factories, farms, and military environments.
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Small, steady actions help reduce injuries and keep teams safe. Creating a burn-aware workplace doesn’t require significant changes. It starts with simple steps that build safer habits over time.
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Discover practical burn prevention tips for your workplace. Small actions can make a big difference in ensuring workplace safety.
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General Safety
- Keep cooking surfaces clear and free of clutter; keep floors dry.
- Use microwave-safe cookware and avoid placing metal in microwaves.
- Wear Personal Protective Equipment (PPE) such as aprons, close-fitting sleeves, long pants, sturdy shoes, and oven mitts.
- Remove grease and oil buildup from surfaces; know the location of fire extinguishers and the hood fire suppression pull station.
- Keep first aid kits and fire extinguishers easily accessible.
Fryers
- Monitor hot oil at all times and keep the area clear.
- Handle oil only at room temperature and store it safely.
- Remove ice or moisture before adding food, fill baskets no more than halfway
- Raise and lower baskets gently to avoid splashes.
Ovens & Stoves
- Use dry potholders or oven mitts.
- Turn pot and pan handles inward and keep them off other burners.
- Keep flames under pan bases; turn off burners when not in use.
Water & Steam
- Avoid overfilling pots and don’t lean over boiling liquids.
- Use tongs and open lids away from your face.
- Release steam safely and keep lids nearby to prevent spills.
Ensure your organisation has a Regulation 7 First Aid Kit. This kit covers cuts, bleeding, burns and CPR. All Levtrade First Aid kits contain Burnshield inside. Available instore and online. Click here to see our full range of first aid kits and contact us direct for any queries.
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Resource: American Burn Association. (2026). Burn prevention strategies. https://www.ameriburn.org/
